Technosteel Commercial Kitchen Equipments Pvt. Ltd.

+91 9320922777

Serving Section

Hot Bain Marie

Stainless Steel 304 Food Grade quality steel construction.
Water chamber with heating elements of 3KW each with Single Phase, 220V~240V power Consumption.
Automatic water sensor.
EGO' German made Thermostat temperature control system with heat resistant fiber coated copper wiring attachments.
Heavy duty indication lamps with rotary on/off Switch.
Crafted in sturdy framework.
Uprights with adjustable nylon bullet feet / Heavy duty castor wheels.
SS Food grade quality Gastronorm die finished Pans as per requirements.
Made under the wise supervision of our highly qualified and skilled professionals using technologically advanced machinery.
Tested on various quality parameters to ensure the quality and consistency.
Available with Tray slid & Sneeze guard protection.

Sr. No.	Model	Standard Size
1	Hot Bain Marie – Single 1/1 Container	24” x 26” x 34”
2	Hot Bain Marie – Double 1/1 Container	36” x 26” x 34”
3	Hot Bain Marie – Triple 1/1 Container	48” x 26” x 34”
4	Hot Bain Marie – Four 1/1 Container	60” x 26” x 34”
5	Hot Bain Marie – Five 1/1 Container	72” x 26” x 34”
	Also Available in custom built size

Cold Bain Marie

Interiors of the units	:	22 swg. Stainless steel ; 304 grade.
Exterior of the units	:	20 swg. Stainless steel ; 304 grade.
Containers	:	Gastronorm size as referred in individual drawing.
Doors	:	19 swg. Stainless steel; 304 grade PUF Insulated Double walled. Self closing, Spring loaded doors with magnetic gasket.
Insulation	:	High density PUF insulation.
Stainless Steel Racks	:	2 racks behind each door made of stainless steel rods. Sides & two cross supports 6 mm while shelf of 4 mm stainless steel.
Refrigeration System	:	Emerson Copeland condensing unit along with Hermetically sealed compressor & fan motor. Refrigerators shall be Static / forced Draft Cooling Unit, Deep Freezers shall be static cooling unit.
Digital Temperature Indicator	:	Special non-clogging electronic indicator with Built in power supply.
Legs	:	6” long ; 1 ½” diameter stainless steel pipes with Nylon bullet feet.

Sr. No.	Model	Standard Size
1	Cold Bain Marie – Single 1/1 Container	24” x 26” x 34”
2	Cold Bain Marie – Double 1/1 Container	36” x 26” x 34”
3	Cold Bain Marie – Tripple 1/1 Container	48” x 26” x 34”
4	Cold Bain Marie – Four 1/1 Container	60” x 26” x 34”
	Also Available in custom built size

Hot Case

Stainless Steel 304 Food Grade Quality construction.
Double body insulation of glass wool with SS commercial Air heaters.
Wooden or SS handle with Spring Door system for smooth Operation.
Heating elements of 1.5KW each, 220V~440V power Consumption.
EGO' German made Thermostat temperature control system with heat resistant fiber coated copper wiring attachments.
Heavy duty indication lamps with rotary on/off Switch.
Made under the wise supervision of our highly qualified and skilled professionals using technologically advanced machinery.
Tested on various quality parameters to ensure the quality and consistency.

Sr. No.	Model	Standard Size
1	Hot Case	48”x 24” x 34” + 6”
2	Hot Case	36”x 24” x 34” + 6”

Refrigerated Chass / Lassi / Kheer Counter

Interiors of the units	:	22 swg. Stainless steel ; 304 grade
Exterior of the units	:	20 swg. Stainless steel ; 304 grade.
Insulation	:	High density PUF insulation.
Refrigeration System	:	Emerson Copeland condensing unit along with Hermetically sealed compressor & fan motor. Refrigerators shall be Static / forced Draft Cooling Unit, Deep Freezers shall be static cooling unit.
Digital Temperature Indicator	:	Special non-clogging electronic indicator with Built in power supply.
Legs	:	6” long ; 1 ½” diameter stainless steel pipes with Nylon bullet feet.

Sr. No.	Model	Standard Size	Capacity
1	Refrigerated Chass / Lassi / Kheer Counter	30” x 30” x 36”	100 Liters
2	Refrigerated Chass / Lassi / Kheer Counter	24” x 24” x 36”	50 Liters
	Also Available in custom built size

Dining Table

Stainless Steel 304 Food Grade quality steel construction.
Sturdy seating facility for staff dining Ensures easy floor cleaning.
Heavy gauge, perfectly sound-deadened for low noise level.
Top is made of 16 SWG Stainless Steel duly matt polished with all resulting edges rounded with no bur or excess material left.
Undersides of all stainless steel tops for table are mounted on sturdy S.S. angle.
All legs/Uprights will be constructed of 1 1/2" Dia stainless steel tubes. All legs will be fitted with ferro 1000 nylon adjustable to approximately 1.1/2" bullet feet.
Standard 6 Seat and 8 Seat. (Sliding / Fixed seats)
Made under the wise supervision of our highly qualified and skilled professionals using technologically advanced machinery.
Tested on various quality parameters to ensure the quality and consistency.

Sr. No.	Model	Standard Size
1	Dining Table (Fixed / Sliding Seat) 6 seater	72”x 36” x 30”
2	Dining Table (Fixed / Sliding Seat) 8 seater	84”x 36” x 30”
	Also Available in custom built size

Cash Counter

Stainless Steel 304 Food Grade quality steel construction.
High utility product ensures cash storage with lockable drawer.
Heavy gauge, perfectly sound-deadened for low noise level.
Top is made of 16 SWG Stainless Steel duly matt polished with all resulting edges rounded with no bur or excess material left.
Undersides of all stainless steel tops for table counters, sinks dish & pot tables will be mounted on sturdy S.S. angle.
The Under shelves will be constructed of 18 swg S.S. sheeting uniformly matt polished.
All legs/Uprights will be constructed of 1 1/2" Dia stainless steel tubes spaced not more than six feet on centre. All legs will be fitted with ferro 1000 nylon adjustable to approximately 1.1/2" bullet feet.
Made under the wise supervision of our highly qualified and skilled professionals using technologically advanced machinery.
Tested on various quality parameters to ensure the quality and consistency.

Sr. No.	Model	Standard Size
1	Cash Counter	48”x 24” x 34”
2	Cash Counter	36”x 24” x 34”
3	Cash Counter	24”x 24” x 34”
	Also Available in custom built size

new arrivals

Circular Salad Counters

Today as customers are moving towards buffets and salad buffets. Traditionally, a Cold Bain Marie isplaced in a corner of the buffet to be used as a salad counter.

Chinese Range

Chinese cooking is very different from Indian cooking. Not only are the utensils different but also the cooking temperature is quite high and intense. The Indian hobs thus cannot be used for the Chinese cooking.

Gas Based Bulk Fryer

When it comes to frying Indian snacks like samosas,wadas, jalebisetc, volume is often the name of the game. For such high volumes an electric fryer cannot provide the temperature at short notice.