Indian Cooking Range

Chinese Cooking Range

Continental Cooking Range

Combine hot station

Stock Pot Range

Dosa Plate

Hot Cum Griddle Plate

Chapati Plate Cum Puffer

Deep Fat Fryer

Tilting Braising Pan

Tilting Biling Pan

Steam Jacketed Vessel

Rich Boiler

Dimsum

Bulk Fryer

Charcoal Griller

Table Top Charcoal Griller

Mobile Tandoor

MS Gas Bank

new arrivals

Circular Salad Counters

Today as customers are moving towards buffets and salad buffets. Traditionally, a Cold Bain Marie isplaced in a corner of the buffet to be used as a salad counter.

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Chinese Range

Chinese cooking is very different from Indian cooking. Not only are the utensils different but also the cooking temperature is quite high and intense. The Indian hobs thus cannot be used for the Chinese cooking.

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Gas Based Bulk Fryer

When it comes to frying Indian snacks like samosas,wadas, jalebisetc, volume is often the name of the game. For such high volumes an electric fryer cannot provide the temperature at short notice.

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