Dining Table

Stainless Steel 304 Food Grade quality steel construction.
Sturdy seating facility for staff dining Ensures easy floor cleaning.
Heavy gauge, perfectly sound-deadened for low noise level.
Top is made of 16 SWG Stainless Steel duly matt polished with all resulting edges rounded with no bur or excess material left.
Undersides of all stainless steel tops for table are mounted on sturdy S.S. angle.
All legs/Uprights will be constructed of 1 1/2" Dia stainless steel tubes. All legs will be fitted with ferro 1000 nylon adjustable to approximately 1.1/2" bullet feet.
Standard 6 Seat and 8 Seat. (Sliding / Fixed seats).
Made under the wise supervision of our highly qualified and skilled professionals using technologically advanced machinery.
Tested on various quality parameters to ensure the quality and consistency.

Sr. No.	Model	Standard Size
1	Dining Table (Fixed / Sliding Seat) 6 seat	72”x 36” x 30”
2	Dining Table (Fixed / Sliding Seat) 8 seat	84”x 36” x 30”
	Also Available in custom built size

Dirty Dish Trolley

Stainless Steel 304 Food Grade quality steel construction.
A multi- purpose strong transporting unit for any part of the kitchen.
Saves trips and reduces breakages.
Extra strong 1.2mm thick 3 tier stainless steel shelves.
Fully welded, 75mm upturned safe edge around each shelf.
16 swg stiffeners below for extra strengths of shelves.
25mm diameter round stainless steel tube frame, satin polished, 1.2mm thick.
100mm diameter castors (all swivel), pintal mounted, 2 lockable.
Made under the wise supervision of our highly qualified and skilled professionals using technologically advanced machinery.
Tested on various quality parameters to ensure the quality and consistency.

Sr. No.	Model	Standard Size
1	Dirty Dish Trolley	36” x 24” x 34”
2	Dirty Dish Trolley	24” x 18” x 34”
	Also Available in custom built size

new arrivals

Circular Salad Counters

Today as customers are moving towards buffets and salad buffets. Traditionally, a Cold Bain Marie isplaced in a corner of the buffet to be used as a salad counter.

Chinese Range

Chinese cooking is very different from Indian cooking. Not only are the utensils different but also the cooking temperature is quite high and intense. The Indian hobs thus cannot be used for the Chinese cooking.

Gas Based Bulk Fryer

When it comes to frying Indian snacks like samosas,wadas, jalebisetc, volume is often the name of the game. For such high volumes an electric fryer cannot provide the temperature at short notice.

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ABOUT US

Technosteel is one of the leading companies in the manufacturing of commercial kitchen & Refrigeration equipment for hotels, restaurants, food courts and other institutions catering to the needs of food and beverage industry in India.

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CONTACT US

Technosteel Commercial Kitchen Equipments Pvt. Ltd.
8/C, Marwari Lane, Shree Nagar, Saki Vihar Road, Sakinaka, Andheri East, Mumbai - 400 072 .
Email : info@technosteelindia.com
Phone : +91 8767622971 / 022 28575803