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Bakery

2 Deck Pizza Oven with proofer


  • Stainless Steel 304 Food Grade Quality construction.
  • Double body insulation of glass wool with SS commercial Air heaters.
  • Wooden or SS handle with Spring Door system for smooth Operation.
  • Heating elements of 1.5KW each, 220V~440V power Consumption.
  • EGO' German made Thermostat temperature control system with heat resistant fiber coated copper wiring attachments.
  • Heavy duty indication lamps with rotary on/off Switch.
  • Made under the wise supervision of our highly qualified and skilled professionals using technologically advanced machinery.
  • Tested on various quality parameters to ensure the quality and consistency.

Sr. No. Model Standard Size
1 2 Deck Pizza Oven with proofer 60” x 36” x 65”
Also Available in custom built size

Planetary Mixer – 20 liters


  • Made of Sturdy Components which ensures a trouble free service it fulfils all your commercial needs.
  • A rightful choice of bakers and star hoteliers.
  • These planetary cake mixers come with 3 speed gear box and are provided in 3 varieties of arms.
  • Motor: ½ hp.
  • Electricity consumption: 220 volt or 440 volt
  • Capacity : 20, 40 & 80Liters

Bread Slicer(Counter Model)


  • Automatic cutting action cutting speed +- 200 Loaf per hour
  • Body-Mild steel / white epoxy-coated all parts in contact with bread are stainless steel
  • Stainless steel pusher block
  • Knives can be adjusted to tension required
  • Large removable crumb tray
  • Motor ½ hp.
  • Dimension:
  • Electricity consumption: 220 volt or 440 volt


Bread Slicer(Stand Model)


  • Automatic cutting action cutting speed +- 400 Loaf per hour
  • Body-Mild steel / white epoxy-coated all parts in contact with bread are stainless steel
  • Stainless steel pusher block
  • Knives can be adjusted to tension required
  • Large removable crumb tray
  • Motor ½ hp.
  • Dimension:
  • Electricity consumption: 220 volt or 440 volt

Rational Combi Oven Features


  • Core temperature probe with 1-point measurement
  • 50 programs with up to 6 steps can be selected as required
  • 5 air speeds, programmable
  • Cool-down for fast and reliable cooling of the cooking cabinet
  • Temperature unit can be set in ?C or ?F
  • Time setting in hours/minutes
  • Digital temperature displays
  • Actual and control value display
  • Digital timer, 0-24 hours with permanent setting
  • 24 hour real-time clock
  • High-performance fresh steam generator with automatic water refill
  • Low-noise high-performance blower-burner system (gas models only)
  • Automatic vapour quenching system
  • Dynamic air mixing
  • Automatic adaptation to the installation location (height, climate, etc.)
  • Demand-responsive energy supply
  • Swivelling air baffle with quick-release locks
  • Integral fan impeller brake
  • Centrifugal grease extraction system with no additional grease filter
  • Unit door with rear-ventilated double glass panel and hinged inner pane
  • Door drip pan with permanent drainage, even when door is open (table-top units)
  • Unit drip pan connected to unit drain (table-top units)
  • Door locking positions at 120?/180?
  • Proximity door contact switch
  • Press-fit, easy-change door seal
  • Lateral run-in guides for mobile oven rack (floor models)
  • Lengthwise loading, model 61, 101, 201 suitable for 1/1, 1/2, 1/3, 2/3, 2/8 GN containers
  • Lengthwise loading, model 62, 102, 202 suitable for 2/1, 1/1 GN containers
  • Hygienic seamless, trough-shaped cooking cabinet with rounded corners, prevents splashing
  • Halogen cabinet lighting with Ceran glass, shock-proof
  • Removable, hinged grid shelves with extra rail for grease drip container (table-top units)
  • U-shaped rack rails with notched recesses for easy loading
  • Mobile oven rack with locks on both sides, drip tray with drain, tandem castors (2 with parking brake), wheel diameter 125 mm, stainless steel metal parts (floor models)
  • Cooking cabinet with integral sealing mechanism. No steam can emerge during operation without a mobile oven rack (floor models)
  • Material inside and out DIN 1.4301 stainless steel

Sr. No. Model Standard Size
1 MODEL-CM61E ( Rational – Germany) 847 x 771 x 782 MM
2 MODEL-SCC61E ( Rational – Germany) 847 x 771 x 782 MM
Also Available in custom built size



MODEL-CM61E


MAKE RATIONAL GERMANY
CAPACITY 6X1/1GN
DIMENSIONS 847 X 771 X 782

MODEL-SCC61E


MAKE RATIONAL GERMANY
CAPACITY 6X1/1GN
DIMENSIONS 847 X 771 X 782

Tray Rack Trolley


  • Stainless Steel 304 Food Grade quality steel construction.
  • A multi- purpose safe and smooth storage and transport of trays.
  • 25mm x 25mm 16 swg angle frame at regular interval for maximum storage of trays.
  • 25mm x25mm square stainless steel tube frame, satin polished, 1.2mm thick
  • 100mm diameter castors (all swivel), pintal mounted, 2 lockable.
  • Made under the wise supervision of our highly qualified and skilled professionals using technologically advanced machinery.
  • Tested on various quality parameters to ensure the quality and consistency.

Sr. No. Model Standard Size
1 Tray Rack Trolley 18” x 24” x 72”
2 Tray Rack Trolley 26” x 24” x 72”
Also Available in custom built size

SS Bread Mould


  • Stainless Steel 304 Food Grade quality steel construction.
  • Ideal for baking bread in various moulds.
  • Hygienic for use.
  • Made under the wise supervision of our highly qualified and skilled professionals using technologically advanced machinery.
  • Tested on various quality parameters to ensure the quality and consistency.

Sr. No. Model Standard Size
1 SS Bread Moulds
Also Available in custom built size

new arrivals

Circular Salad Counters

Today as customers are moving towards buffets and salad buffets. Traditionally, a Cold Bain Marie isplaced in a corner of the buffet to be used as a salad counter.

Chinese Range

Chinese cooking is very different from Indian cooking. Not only are the utensils different but also the cooking temperature is quite high and intense. The Indian hobs thus cannot be used for the Chinese cooking.

Gas Based Bulk Fryer

When it comes to frying Indian snacks like samosas,wadas, jalebisetc, volume is often the name of the game. For such high volumes an electric fryer cannot provide the temperature at short notice.


ABOUT US

Technosteel is one of the leading companies in the manufacturing of commercial kitchen & Refrigeration equipment for hotels, restaurants, food courts and other institutions catering to the needs of food and beverage industry in India.

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CONTACT US

Technosteel Commercial Kitchen Equipments Pvt. Ltd.
8/C, Marwari Lane, Shree Nagar, Saki Vihar Road, Sakinaka, Andheri East, Mumbai - 400 072 .
Email : info@technosteelindia.com
Phone : +91 8767622971 / 022 28575803

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