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Hot Bain Marie


  • Stainless Steel 304 Food Grade quality steel construction.
  • Water chamber with heating elements of 3KW each with Single Phase, 220V~240V power Consumption.
  • Automatic water sensor.
  • EGO' German made Thermostat temperature control system with heat resistant fiber coated copper wiring attachments.
  • Heavy duty indication lamps with rotary on/off Switch.
  • Crafted in sturdy framework.
  • Uprights with adjustable nylon bullet feet / Heavy duty castor wheels.
  • SS Food grade quality Gastronorm die finished Pans as per requirements.
  • Made under the wise supervision of our highly qualified and skilled professionals using technologically advanced machinery.
  • Tested on various quality parameters to ensure the quality and consistency.
  • Available with Tray slid & Sneeze guard protection.

Sr. No. Model Standard Size
1 Hot Bain Marie – Single 1/1 Container 24” x 26” x 34”
2 Hot Bain Marie – Double 1/1 Container 36” x 26” x 34”
3 Hot Bain Marie – Triple 1/1 Container 48” x 26” x 34”
4 Hot Bain Marie – Four 1/1 Container 60” x 26” x 34”
5 Hot Bain Marie – Five 1/1 Container 72” x 26” x 34”
Also Available in custom built size

Cold Bain Marie


Interiors of the units : 22 swg. Stainless steel ; 304 grade.
Exterior of the units : 20 swg. Stainless steel ; 304 grade.
Containers : Gastronorm size as referred in individual drawing.
Doors : 19 swg. Stainless steel; 304 grade PUF Insulated Double walled. Self closing, Spring loaded doors with magnetic gasket.
Insulation : High density PUF insulation.
Stainless Steel Racks : 2 racks behind each door made of stainless steel rods. Sides & two cross supports 6 mm while shelf of 4 mm stainless steel.
Refrigeration System : Emerson Copeland condensing unit along with Hermetically sealed compressor & fan motor. Refrigerators shall be Static / forced Draft Cooling Unit, Deep Freezers shall be static cooling unit.
Digital Temperature Indicator : Special non-clogging electronic indicator with Built in power supply.
Legs : 6” long ; 1 ½” diameter stainless steel pipes with Nylon bullet feet.

Sr. No. Model Standard Size
1 Cold Bain Marie – Single 1/1 Container 24” x 26” x 34”
2 Cold Bain Marie – Double 1/1 Container 36” x 26” x 34”
3 Cold Bain Marie – Tripple 1/1 Container 48” x 26” x 34”
4 Cold Bain Marie – Four 1/1 Container 60” x 26” x 34”
Also Available in custom built size

Hot Case


  • Stainless Steel 304 Food Grade Quality construction.
  • Double body insulation of glass wool with SS commercial Air heaters.
  • Wooden or SS handle with Spring Door system for smooth Operation.
  • Heating elements of 1.5KW each, 220V~440V power Consumption.
  • EGO' German made Thermostat temperature control system with heat resistant fiber coated copper wiring attachments.
  • Heavy duty indication lamps with rotary on/off Switch.
  • Made under the wise supervision of our highly qualified and skilled professionals using technologically advanced machinery.
  • Tested on various quality parameters to ensure the quality and consistency.

Sr. No. Model Standard Size
1 Hot Case 48”x 24” x 34” + 6”
2 Hot Case 36”x 24” x 34” + 6”

Refrigerated Chass / Lassi / Kheer Counter


Interiors of the units : 22 swg. Stainless steel ; 304 grade
Exterior of the units : 20 swg. Stainless steel ; 304 grade.
Insulation : High density PUF insulation.
Refrigeration System : Emerson Copeland condensing unit along with Hermetically sealed compressor & fan motor. Refrigerators shall be Static / forced Draft Cooling Unit, Deep Freezers shall be static cooling unit.
Digital Temperature Indicator : Special non-clogging electronic indicator with Built in power supply.
Legs : 6” long ; 1 ½” diameter stainless steel pipes with Nylon bullet feet.

Sr. No. Model Standard Size Capacity
1 Refrigerated Chass / Lassi / Kheer Counter 30” x 30” x 36” 100 Liters
2 Refrigerated Chass / Lassi / Kheer Counter 24” x 24” x 36” 50 Liters
Also Available in custom built size

Dining Table


  • Stainless Steel 304 Food Grade quality steel construction.
  • Sturdy seating facility for staff dining Ensures easy floor cleaning.
  • Heavy gauge, perfectly sound-deadened for low noise level.
  • Top is made of 16 SWG Stainless Steel duly matt polished with all resulting edges rounded with no bur or excess material left.
  • Undersides of all stainless steel tops for table are mounted on sturdy S.S. angle.
  • All  legs/Uprights  will  be constructed of 1 1/2" Dia  stainless  steel  tubes. All legs will be fitted with ferro 1000 nylon adjustable to approximately 1.1/2" bullet feet.
  • Standard 6 Seat and 8 Seat. (Sliding / Fixed seats)
  • Made under the wise supervision of our highly qualified and skilled professionals using technologically advanced machinery.
  • Tested on various quality parameters to ensure the quality and consistency.

Sr. No. Model Standard Size
1 Dining Table (Fixed / Sliding Seat) 6 seater 72”x 36” x 30”
2 Dining Table (Fixed / Sliding Seat) 8 seater 84”x 36” x 30”
Also Available in custom built size

Cash Counter


  • Stainless Steel 304 Food Grade quality steel construction.
  • High utility product ensures cash storage with lockable drawer.
  • Heavy gauge, perfectly sound-deadened for low noise level.
  • Top is made of 16 SWG Stainless Steel duly matt polished with all resulting edges rounded with no bur or excess material left.
  • Undersides of all stainless steel tops for table counters, sinks  dish & pot tables will be mounted on sturdy S.S. angle.
  • The Under shelves will be constructed of 18 swg S.S. sheeting uniformly matt polished.
  • All legs/Uprights will be constructed of 1 1/2" Dia  stainless steel tubes spaced not more than six feet on centre. All legs will be fitted with ferro 1000 nylon adjustable to approximately 1.1/2" bullet feet.
  • Made under the wise supervision of our highly qualified and skilled professionals using technologically advanced machinery.
  • Tested on various quality parameters to ensure the quality and consistency.

Sr. No. Model Standard Size
1 Cash Counter 48”x 24” x 34”
2 Cash Counter 36”x 24” x 34”
3 Cash Counter 24”x 24” x 34”
Also Available in custom built size

new arrivals

Circular Salad Counters

Today as customers are moving towards buffets and salad buffets. Traditionally, a Cold Bain Marie isplaced in a corner of the buffet to be used as a salad counter.

Chinese Range

Chinese cooking is very different from Indian cooking. Not only are the utensils different but also the cooking temperature is quite high and intense. The Indian hobs thus cannot be used for the Chinese cooking.

Gas Based Bulk Fryer

When it comes to frying Indian snacks like samosas,wadas, jalebisetc, volume is often the name of the game. For such high volumes an electric fryer cannot provide the temperature at short notice.


ABOUT US

Technosteel is one of the leading companies in the manufacturing of commercial kitchen & Refrigeration equipment for hotels, restaurants, food courts and other institutions catering to the needs of food and beverage industry in India.

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CONTACT US

Technosteel Commercial Kitchen Equipments Pvt. Ltd.
8/C, Marwari Lane, Shree Nagar, Saki Vihar Road, Sakinaka, Andheri East, Mumbai - 400 072 .
Email : info@technosteelindia.com
Phone : +91 8767622971 / 022 28575803

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